RESORT

Sugar Beach is undertaking a US$100 million transformation of St. Lucia’s acclaimed Jalousie Plantation, partnering with Viceroy Hotel Group’s internationally-acclaimed resort brand The Tides to manage what will become The Tides Sugar Beach.

An elite brand with resorts in the world’s most desirable locations, The Tides will bring a uniquely innovative edge to the management of this deluxe development. Property owners and hotel guests will experience outstanding levels of comfort and service throughout The Tides Sugar Beach, where casual-yet-chic is the order of the day.

Diners in this vibrant Caribbean resort will be able to choose from several superb restaurants, ranging from a table at the dine-in wine cellar or an informal, al fresco beachside experience with views of Gros Piton to fine dining, colonial-style, at the Great House, while the resort’s laid-back bars are perfect for pre- or post-dinner drinks.

Just a splash from Sugar Beach itself, the protected waters of St. Lucia’s Marine National Reserve offer some of the Caribbean’s most rewarding snorkelling and diving, and the resort has its own PADI certified scuba centre. Children will love the supervised Kid’s Club and games room; and for adults, the full-service Rainforest Spa offers exquisite, island-inspired treatments in secluded cabanas among the jungle.

With 152 lavishly-appointed rooms offering five-star luxury and Caribbean influences, The Tides Sugar Beach will be a resort in a class of its own, on a par with the world’s very best hotels.

"Nestled beneath the sheer face of the Petit Piton is one of the islands most famous resorts"

Daily Mail